Herbs de Provence Roasted Tomatoes

Roma tomatoes + Herbs de Provence = flavor explosion.  In this recipe (not counting olive oil, salt and pepper) there are only two ingredients: Roma tomatoes, and Herbs de Provence.  Sometimes simplicity is best.  These roasted tomatoes are so good and so easy, you’ll scarf them down in no time.

I have never been to France, but it is on my list of places I’d love to go someday.  After reading French Women Don’t Get Fat years ago, I’ve fantasized about eating my way through France.  Until then, I take my own trips to France through cooking.

Herbs de Provence is simply a mixture consisting of herbs typical of the southeastern region of France, Provence. The mix generally consists of rosemary, thyme, oregano, savory, marjoram, and lavender leaves. The one I have also has fennel seeds in it. It is a great seasoning with many applications. I commonly see it used as a steak seasoning, but today I pair it with tomatoes.  You can find Herbs de Provence in the grocery store, in cooking stores like Williams-Sonoma and Sur La Table, and of course online.

If you don’t have or can’t find Herbs de Provence, you can still make this recipe.  Just use any one or any combo of the dried herbs listed above.  Maybe you just have rosemary and thyme.  Maybe thyme and oregano.  Any combo works!

These tomatoes are very versatile: make them as an appetizer for guests to pop in their mouths, serve as a side dish for dinner, or eat them alongside any egg dish for breakfast.  They would also be delicious in a frittata with mushrooms or asparagus.

I say it all the time: try new foods and flavors.  You will surprise yourself with how much is out there and how much you like.  If you’ve never had Herbs de Provence, it is so worth trying.  On the flip side, maybe you bought this blend ages ago and it’s just collecting dust in your spice cabinet.  If so, grab it out!  Don’t be bored with food; if you are, I hope this inspires you!  Simple, clean, easy, and delicious.