Looking for a light lunch after the Thanksgiving holiday? How about a crisp salad inspired by traditional ingredients paired with smoked salmon. Romaine adds a satisfying crunch to contrast the silky salmon. Quick, easy, and light yet satisfying.
Romaine Salad with Smoked Salmon
Prep time
Total time
Author: Alicia Shaw
Serves: 1
Ingredients
- ½ head romaine, chopped
- 2 teaspoons capers, drained
- ¼ shallot, sliced thin
- 3 oz. smoked salmon (more or less, to your liking)
- ½ lemon
- 1 tablespoon, extra virgin olive oil
- salt and pepper, to taste
Instructions
- Combine romaine, capers and shallot. Lay salmon on top.
- Squeeze lemon over the top and drizzle with the olive oil. Season with salt and pepper.
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