Looking for a light lunch after the Thanksgiving holiday? How about a crisp salad inspired by traditional ingredients paired with smoked salmon. Romaine adds a satisfying crunch to contrast the silky salmon. Quick, easy, and light yet satisfying. … [Read more...]
Butternut Squash Gratin
Wow. Through creating this recipe, the creamiest, tastiest paleo cream sauce I've ever made (that doesn't taste like straight coconut milk... I hate that!) was born. If you're looking for a creamy, comforting side dish to replace traditional ones for your Thanksgiving table look no further. … [Read more...]
Mango Sweetened Cranberry Chutney
Cranberry chutney is one thing I don't feel like I see anywhere outside of Thanksgiving. I'd usually have a bite or two with my Thanksgiving meal, but it was never the star player of my plate. I guess there's something about making it yourself. I ate way more of it than my usual 1-2 bites! It was the perfect pairing with my Herbed & Crusted Turkey Breast. Trying to find a way to sweeten these tart berries without the 1/2 - 1 cup white … [Read more...]
Herbed & Crusted Turkey Breast
Well, it's just about Thanksgiving and so it's time to share some paleo Thanksgiving recipes! Get ready for all three recipes featured in the photo above, starting with this one: Herbed & Crusted Turkey Breast. The Mango Sweetened Cranberry Sauce comes tomorrow, and Sunday will be the Butternut Squash Gratin. If you're having … [Read more...]
Sage Roasted Acorn Squash & Brussels Sprouts
As I mentioned, I recently came back from a great trip in Denver and Fort Collins, Colorado. At one point I was having dinner, smiling, and laughing with … [Read more...]
Moroccan Meatballs with Apple Sage Butter
I recently made a huge life decision and left my job. In this new-found time between that and what's next, I've been traveling a lot. I wanted to see friends, family, potential new cities to live in, and enjoy myself a little bit! It's been an invaluable time of self discovery. … [Read more...]
Succulent Orange Glazed Chicken
If you've been following the blog, you've just seen the Baked Cauliflower "Fried" Rice recipe I posted. I served this Succulent Orange Glazed Chicken over top of the fried rice and it was indeed a perfect pairing. … [Read more...]
Baked Cauliflower “Fried” Rice
I've been doing a lot of traveling lately and in an airport while walking from gate to gate, I got a whiff of Chinese food. Ever since, I couldn't get the craving out of my head for some sweet orange chicken and fried rice. The day after arriving back home, this recipe was born. … [Read more...]
White Turkey Chili with Mushrooms
Every Halloween growing up I could bank on a three things. 1) I would try and get as many Reese's Peanut Butter Cups as possible. 2) My sister and I … [Read more...]
Pork Roulade with Hearts of Palm Sauce
I'm still at my parents' for the weekend and wanted to make a nice paleo meal for everyone for dinner. I spearheaded the main, and my mom took over on veggie/side prep. My obsession with sun dried tomatoes had me dreaming of this recipe for a while so I finally decided to try it tonight. I love sauces with proteins and knew I'd come up with a good one when my 15-year old brother tasted it and called it "Jesus Concoction Sauce". For not having … [Read more...]
