Roasted Fennel
Prep time
Cook time
Total time
Author: Alicia Shaw
Serves: 2
Ingredients
- 2 bulbs fennel, sliced into ¼ inch slices
- 2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- Heat oven to 425 F.
- Add olive oil to baking sheet. Use one piece of sliced fennel to spread the oil evenly over the sheet.
- Place the fennel slices on the baking sheet. Rub each slice in the olive oil and then flip over to get olive oil on each side of the slices.
- Sprinkle with salt and pepper.
- Bake for 30-40 minutes.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/roasted-fennel/