I made a pea recipe a while back in an effort to re-create something DELICIOUS Dan and I had out in a restaurant here in town. I photographed it and everything, but wasn’t 100% happy with it. It’s been sitting in the folder on my computer, waiting. It’s gonna have to wait a little longer cause there’s a bigger, better, badder pea recipe in town.
This is the second of three new recipes I’m sharing with you that compose a meal – one of Gordon Ramsay’s signature dishes inspired by watching 8-13 year olds make it on MasterChef Junior.
I really wanted fresh peas! Have you seen those in the store before? Spring is the time for them. I know I’ve seen them in Trader Joe’s but we don’t have one of those here. Sad day, I know. If you can find them, definitely go that route. Send me a picture. I will be jealous of you.
On a side note, what is up with these allergies?? I’ve never had SUMMER allergies before. Always spring, yes, but summer? What the heck. I’m over itchy eyes and runny noses. Is this happening to you too?
- 24 oz frozen peas
- 3 tablespoons fresh mint, chopped
- 2 tablespoons butter
- salt and pepper
- In a large skillet, melt the butter over medium heat.
- Add the frozen peas and stir occasionally until just heated through.
- Season with salt and pepper. Take off the heat and stir in the mint.
Rate, Review, & Comment